The first
From the very first moment the first Simon's Burger restaurant opened, and with it, Hungary's first smashburger joint, it was nearly impossible to get in. The Hungarian audience was so enthusiastic about this new kind of burger that guests didn't mind waiting 3–4 hours just to get their hands on the much-desired burger from the small shop.
All of this happened with the friendliest and most personal service possible, which has since become the company's hallmark. Simon then traveled along the East and West Coasts of the United States, learning from and drawing inspiration from the world's best franchise networks.
Growth
Simon's Burger is Hungary's fastest-growing, 100% Hungarian-owned fast-food chain. 29+ locations, 500+ team members, 2M+ burgers a year, and the third-largest burger chain in the country, after McDonald's and Burger King.
Active locations home and abroad
Team members across the network
Largest burger chain in Hungary after McDonald's and Burger King
We sell over 2 million hamburgers annually.
Franchisein Hungary
We are looking for ambitious entrepreneurs across Hungary who want to open their own Simon's Burger restaurant. Locations are currently available especially in regional cities and shopping centres.
The franchise fee includes full brand usage rights, training, opening support and ongoing operational assistance. Our team is with you every step of the way from signing to grand opening.
Grand Opening
Every openingbreaks records
From the beginning, the company built its marketing strategy around creative and innovative social media presence, which has been highly effective in reaching younger generations. Thanks to this, and the high quality product, hundreds, sometimes even thousands, of people lined up on opening days. WestEnd, Arany János, Debrecen, Szeged, Miskolc: just a few of the locations where grand openings have attracted unprecedented crowds.
The journey so far
The first Simon's Burger opens. Two brothers, one griddle, one recipe.
After the first locations, the first Grand Opening hype arrives. The brand clicked.
Explosive growth. 10+ restaurants, 200+ team members, and the queue never ends.
29+ locations, cross-border expansion, and Hungary's 3rd-largest burger chain.
